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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
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Tortillas dorado is a Mexican style of taco that involves toasting cheese-topped tortillas in a skillet before serving.
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Get Marinated Olives Recipe from Food Network
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Get Saffron Shrimp Soup with Tubettini Recipe from Food Network
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Get Chicken Salad Recipe from Food Network
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Get Vegetable Summer Rolls Recipe from Food Network
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Get Janette's Jerk Monkfish Stir-Fry Recipe from Food Network
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Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
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This vegan Caesar salad dressing is a mix of savory and spicy, and whips up in less than a minute in your blender.
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Made with honey and orange juice, this crunchy kale salad is surprisingly sweet.