Search Results (4,132 found)
www.allrecipes.com
Make this delicious, flavorful, gluten-free, wheat-free chicken pot (no-crust) pie in your Instant Pot(R) pressure cooker.
Make this delicious, flavorful, gluten-free, wheat-free chicken pot (no-crust) pie in your Instant Pot(R) pressure cooker.
Ingredients:
chicken tenders, chicken broth, carrots, celery, corn kernels, onion, salt, garlic powder, onion powder, black pepper, poultry, thyme, heavy cream, peas
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This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!
Ingredients:
beef stew, flour, salt, black pepper, garlic, bay leaf, paprika, worcestershire sauce, onion, beef broth, potatoes, carrots, celery
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This delicious pasta salad tastes great and is full of vegetables. Substitute canned shrimp in place of canned tuna to change it up a bit.
This delicious pasta salad tastes great and is full of vegetables. Substitute canned shrimp in place of canned tuna to change it up a bit.
Ingredients:
elbow macaroni, water, bell pepper, celery, carrot, green onions, parsley, mayonnaise, ranch dressing, parmesan cheese, black pepper, salt
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This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.
This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.
Ingredients:
vegetable oil, steaks, salt, black pepper, flour, green bell pepper, onion, celery, mushroom, soup mix, oregano, tomato juice, ketchup
www.foodnetwork.com
Get Shrimp and Chicken Etouffee Recipe from Food Network
Get Shrimp and Chicken Etouffee Recipe from Food Network
Ingredients:
vegetable oil, andouille sausage, skin, flour, celery, onion, green bell pepper, cloves, cayenne pepper, chicken broth, shrimp, dry sherry
www.delish.com
Recipe for Braised Lamb Shanks, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
Recipe for Braised Lamb Shanks, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
lamb, salt, pepper, vegetable oil, onion, carrots, celery, garlic, red wine, red wine vinegar, chicken broth, bay leaf, rosemary, thyme
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A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a sandwich!
A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a sandwich!
Ingredients:
bone, celery, pecans, mayonnaise, yellow onion, pickle relish, mustard, black pepper, dill, lemon juice, sugar, salt, garlic powder, paprika
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This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
Ingredients:
smoked sausage, black beans, onion, celery, green pepper, water, tomato sauce, cloves, thyme, chicken bouillon, white pepper, cayenne pepper, bay leaves
cooking.nytimes.com
The chef Eric Ripert brought The Times this French take on the traditional Thanksgiving centerpiece in 2002 The turkey is cooked in parts: the breasts are roasted in the oven, and the turkey legs and thighs are slowly braised and then baked in cabbage rolls.
The chef Eric Ripert brought The Times this French take on the traditional Thanksgiving centerpiece in 2002 The turkey is cooked in parts: the breasts are roasted in the oven, and the turkey legs and thighs are slowly braised and then baked in cabbage rolls.
Ingredients:
turkey, dry red wine, onion, carrot, celery rib, garlic, bouquet garni, canola oil, flour, chicken stock, green cabbage, butter
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For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!
For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!
Ingredients:
cooking spray, chicken, bread crumbs, egg, buffalo, garlic powder, onion powder, salt, black pepper, feta cheese, ranch dressing, carrot, celery
www.delish.com
This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
Ingredients:
english cucumbers, sweet onion, salt, celery, red pepper flakes, fenugreek, turmeric, brown mustard, allspice, apple cider vinegar, water, sugar, maple syrup
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This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
Ingredients:
pork tenderloin, flour, vegetable oil, bok choy, celery, red bell pepper, mushrooms, water chestnuts, cloves, chicken broth, soy sauce, cornstarch, dry sherry, ginger