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Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
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Enjoy this amazing Buffalo chicken dip while watching the big game.
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Thinly-sliced Vidalia sweet onion is baked in a mixture of mayonnaise, Swiss cheese, and Parmesan cheese for this creamy dip.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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A satisfying, tangy sandwich that is a cinch to make.
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Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.
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These low-carb miniature cheesecake cupcakes feature an almond meal crust.
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A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
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This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.
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Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
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Learn to make the 3-2-1 dough, made with 3 parts flour, 2 parts fat, and 1 part water. Use Chowhound's dough for a buttery crust on any of your favorite pie recipes...
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A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!