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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
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Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network
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Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
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Mint lover? You're only 4 ingredients and 15 minutes away from a make-your-own minty snack!
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A quick and easy cold pasta salad with tomatoes, cucumbers, black olives, and a tangy Italian dressing.
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Get Hot Hawaiian Beef Sandwiches Recipe from Food Network
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Chicken thighs turn tender and delicious when wrapped in smokey bacon and slow cooked with Russian dressing.
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This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.