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Kids and a few adults we know love this breakfast treat. An egg is fried in the center of a slice of bread with a hole cut out of it.
Ingredients: butter, bread, egg
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Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich.
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Get Amarone Osso Buco Pot Roast Recipe from Food Network
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New York-style pizza dough is easy to prepare when you are having cravings for the city's famous culinary delight. Plan to make dough the night before you need it!
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This recipe is by Jill Santopietro and takes 20 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds.
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Get Keftedes (Meatballs) Recipe from Food Network
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Get Simple Green Bean Salad with Lemon Dressing Recipe from Food Network
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Steamed broccoli is tossed with linguine, garlic, and olive oil for a quick and easy pasta salad perfect for picnics or potlucks.
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Lift the "lid" off a tomato pastry dish for a surprise: a savory mixture of sausage, onions, celery, and Parmesan cheese.
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Italy's favorite grain has a mild, nutty flavor and crunchy texture. It is an excellent base for salads, and hearty enough for vegetarian mains.