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A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic, but it doesn't take much time to pull together.
A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic, but it doesn't take much time to pull together.
Ingredients:
broccoli, olive oil, butter, cloves, red pepper flakes, chicken stock, pasta, parmigiano reggiano
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Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.
www.allrecipes.com
Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops.
Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops.
www.allrecipes.com
Baby bok choy are simmered in chicken broth with plenty of garlic in this quick, easy veggie side dish.
Baby bok choy are simmered in chicken broth with plenty of garlic in this quick, easy veggie side dish.
www.foodnetwork.com
Get Grilled Thai Chile Garlic Shrimp Recipe from Food Network
Get Grilled Thai Chile Garlic Shrimp Recipe from Food Network
Ingredients:
shrimp, lime juice, chili sauce, brown sugar, garlic, ketchup, thai chile, olive oil, sesame oil, soy sauce, black pepper
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Get Chive and Garlic Mashed Potatoes Recipe from Food Network
Get Chive and Garlic Mashed Potatoes Recipe from Food Network
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Get Lemon and Garlic Roast Chicken Recipe from Food Network
Get Lemon and Garlic Roast Chicken Recipe from Food Network
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Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.
Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.
Ingredients:
vegetable oil, bone, honey, soy sauce, ketchup, cloves, ginger, pineapple, cornstarch, water
www.delish.com
Make this crust for our Herbed Quiche with Blue Cheese. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
Make this crust for our Herbed Quiche with Blue Cheese. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Slices of egg, filled with delicately spiced creamy goodness. Served cool.
Slices of egg, filled with delicately spiced creamy goodness. Served cool.
www.chowhound.com
So good, so easy—it would make any college student or single parent proud! Using no yolk noodles, and lower sodium mushroom soup would make it healthier...
So good, so easy—it would make any college student or single parent proud! Using no yolk noodles, and lower sodium mushroom soup would make it healthier...