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These classic burgers are a great main-dish option at your big Fourth of July party, or at any other backyard barbecue or cookout.
These classic burgers are a great main-dish option at your big Fourth of July party, or at any other backyard barbecue or cookout.
www.allrecipes.com
Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice.
Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice.
www.allrecipes.com
Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta.
Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta.
Ingredients:
butter, onion, smoked salmon, vodka, heavy whipping cream, tomatoes, tomato sauce, nutmeg, cayenne pepper
www.foodnetwork.com
Get Urta con Verduras: Red Band Bream with New World Vegetables Recipe from Food Network
Get Urta con Verduras: Red Band Bream with New World Vegetables Recipe from Food Network
www.allrecipes.com
A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite.
A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite.
Ingredients:
brussel sprouts, kielbasa sausage, tomato, black pepper, salt, garlic powder, oregano, butter
www.foodnetwork.com
Get Urta con Verduras: Red Band Bream with New World Vegetables Recipe from Food Network
Get Urta con Verduras: Red Band Bream with New World Vegetables Recipe from Food Network
cooking.nytimes.com
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
www.delish.com
This sassy, southwestern-style soup features Pace® Pico De Gallo mixed with Swanson® Chicken Broth, zucchini, tortilla strips, and chopped fresh cilantro.
This sassy, southwestern-style soup features Pace® Pico De Gallo mixed with Swanson® Chicken Broth, zucchini, tortilla strips, and chopped fresh cilantro.
www.allrecipes.com
Enjoy the flavor of tacos without all the mess! This recipe combines ground beef, taco seasoning, Minute® Rice, shredded cheese, lettuce and tomato in a single skillet.
Enjoy the flavor of tacos without all the mess! This recipe combines ground beef, taco seasoning, Minute® Rice, shredded cheese, lettuce and tomato in a single skillet.
www.allrecipes.com
Fresh slices of red ripe tomato alternate with mild mozzarella cheese and pieces of roasted red pepper in an easy Italian salad that's great for a light main dish on a hot summer day.
Fresh slices of red ripe tomato alternate with mild mozzarella cheese and pieces of roasted red pepper in an easy Italian salad that's great for a light main dish on a hot summer day.
www.allrecipes.com
Ground beef and tomatoes make a hearty sauce for this macaroni dish. Add sharp Cheddar cheese before baking, then finish to a golden brown under the broiler.
Ground beef and tomatoes make a hearty sauce for this macaroni dish. Add sharp Cheddar cheese before baking, then finish to a golden brown under the broiler.
www.foodnetwork.com
Get Chicken Tikka Masala Recipe from Food Network
Get Chicken Tikka Masala Recipe from Food Network