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These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
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When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
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The very first Burrito I ever made at home, I had a hankering for a burrito one night so I went to my grocery store and decided to play around with what I'd put...
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This easy dessert has a wonderful contrast of textures and flavors the crunch of the oats, chew of the raisins, and tang of the cranberries will delight your palate.
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Get Super Fine Pork Slaw Recipe from Food Network
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Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.
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This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
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This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole if desired.
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Get Pumpkin Truffles Recipe from Food Network
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Get Citrus Granite with Crayfish Skewer Recipe from Food Network
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Get Indian Summer Turkey Chili Recipe from Food Network