Search Results (6,341 found)
Old Bay Peel-and-Eat Shrimp with Roasted Fingerling Potatoes
Old Bay Peel-and-Eat Shrimp with Roasted Fingerling Potatoes
www.delish.com
Binging is totally allowed when eating these kicked-up shrimp.
Ingredients: potatoes, olive oil, shrimp, old bay, dry white wine, butter, chives
SUPER FOODS SALAD WITH CHIVE VINAIGRETTE Recipe la vita
SUPER FOODS SALAD WITH CHIVE VINAIGRETTE Recipe la vita
www.chowhound.com
Asparagus,fresh blueberries and salmon are very healthy, although I did not think they would work well together in a salad. I was inspired by a recipe form...
Ingredients: salad greens, asparagus, blueberries, almonds, white wine vinegar, olive oil, chives
Onion and Thyme Frittata Recipe
Onion and Thyme Frittata Recipe
cooking.nytimes.com
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
Ingredients: onion, red wine vinegar, olive oil, garlic, thyme leaves, eggs, milk
White Sangria
White Sangria
www.allrecipes.com
A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
Ingredients: peach schnapps, cognac, sugar, oranges, mangos, dry white wine, ginger ale
Punch à la Romaine Recipe
Punch à la Romaine Recipe
www.chowhound.com
This punch a la romaine recipe is a classic palate cleanser made from lemon ice, rhum agricole, and champagne.
Ingredients: navel orange, water, sugar, lemon, lemon juice, egg whites, sparkling wine
Rosé Sangria
Rosé Sangria
www.allrecipes.com
Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
Ingredients: strawberries, watermelon, raspberries, wine, white vermouth, honey, basil leaves, sparkling water
Tuscan Grilled Trout
Tuscan Grilled Trout
www.delish.com
A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling.
Ingredients: olive oil, garlic, sage, rosemary, wine vinegar, salt, black pepper, trout
Cold Tart-Cherry Soup
Cold Tart-Cherry Soup
www.delish.com
If using canned cherries, use their liquid in step 1 to replace an equal amount of water.
Ingredients: water, sugar, cinnamon, cherries, arrowroot, dry red wine, heavy cream
Braised Rabbit With Porcini and Polenta Recipe
Braised Rabbit With Porcini and Polenta Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: porcini mushrooms, butter, onion, prosciutto, rabbit, dry red wine, tomatoes, water
Tagliatelle with Fresh Peas and Lemon
Tagliatelle with Fresh Peas and Lemon
www.foodnetwork.com
Get Tagliatelle with Fresh Peas and Lemon Recipe from Food Network
Ingredients: butter, olive oil, cloves, white wine, lemon, heavy cream, tagliatelle, peas
Sauteed Wild Mushrooms with Spinach
Sauteed Wild Mushrooms with Spinach
www.foodnetwork.com
Get Sauteed Wild Mushrooms with Spinach Recipe from Food Network
Ingredients: olive oil, shallots, cloves, wild mushrooms, sherry wine, soy sauce, spinach
Split Roasted Chicken with Lemon Sauce
Split Roasted Chicken with Lemon Sauce
www.foodnetwork.com
Get Split Roasted Chicken with Lemon Sauce Recipe from Food Network
Ingredients: chicken giblets, lemon juice, olive oil, red wine vinegar, garlic, oregano