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Chicken breast slow cooked with onion, bell pepper, celery, tomato and mushroom soups and herbs. I put this together quickly one Saturday morning. When my family got home, they couldn't wait! My daughter thought we were having pizza for dinner, hence the name!
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This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
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This poke cake is infused with crushed pineapple and topped with a mixture of vanilla pudding and whipped topping.
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Tea and lemonade powders with orange drink mix, sugar, cinnamon and cloves. Mix it up for a tangy beverage mix.
Ingredients: orange, lemonade, sugar, cinnamon, cloves
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This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
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Come home to the best bowl of soup with zero effort.
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My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
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Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
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The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
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Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
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Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
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Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Chicken noodle soup in 30 minutes!