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cooking.nytimes.com
An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the bird moist Even a very lean bird remains moist as long as it isn't overcooked
An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the bird moist Even a very lean bird remains moist as long as it isn't overcooked
www.allrecipes.com
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.
cooking.nytimes.com
The Captainâs Blood is similar to a daiquiri, except that itâs made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks) I prefer my Captainâs Blood on the tart side, but you can adjust the amount of sugar to make it as sweet or as sharp as you like.
The Captainâs Blood is similar to a daiquiri, except that itâs made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks) I prefer my Captainâs Blood on the tart side, but you can adjust the amount of sugar to make it as sweet or as sharp as you like.
www.allrecipes.com
A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.
A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.
www.allrecipes.com
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
www.foodnetwork.com
Get Daniela's Quince and Cranberry Compote Recipe from Food Network
Get Daniela's Quince and Cranberry Compote Recipe from Food Network
www.foodnetwork.com
Get Daniela's Quince and Cranberry Compote Recipe from Food Network
Get Daniela's Quince and Cranberry Compote Recipe from Food Network
www.foodnetwork.com
Get Caramelized Pears Recipe from Food Network
Get Caramelized Pears Recipe from Food Network
www.allrecipes.com
The lamb chops are first marinated in a light mixture of lemon, thyme, and oil that is also used for basting during the grilling.
The lamb chops are first marinated in a light mixture of lemon, thyme, and oil that is also used for basting during the grilling.
www.delish.com
At Prime Meats, Frank Falcinelli and Frank Castronovo aim to evoke the late 19th century with riffs on classic drinks. A Falcinelli favorite: Farmer's Armagnac.
At Prime Meats, Frank Falcinelli and Frank Castronovo aim to evoke the late 19th century with riffs on classic drinks. A Falcinelli favorite: Farmer's Armagnac.
www.delish.com
Like a regular Jello shot, but way classier.
Like a regular Jello shot, but way classier.