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This recipe is by William Grimes and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon peel, demerara, scotch
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This 'made-from-scratch' eggnog recipe calls for heating the eggs and sugar, then adding milk, vanilla extract, and nutmeg, and heating the mixture until it thickens to make a cooked version of the holiday favorite.
Ingredients: eggs, sugar, milk, vanilla, nutmeg
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Iced coffee made easy with milk and instant coffee.
Ingredients: instant coffee, sugar, water, milk
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Get Fall Sangria Recipe from Food Network
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Get Cider Vinegar Slaw Recipe from Food Network
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Get Black Pepper-Cinnamon Honey with Fruit and Ice Cream Recipe from Food Network
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This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw...
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These savory tarts with cream cheese, Cheddar, and pumpkin are topped with a pinch of cinnamon sea salt and buttery toasted pecans for an elegant holiday appetizer.
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This home-made cranberry sauce can be made in minutes; is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying...
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Get Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter Recipe from Food Network
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A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.
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Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.