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Whole fish is more flavorful than fillets and really gives a dramatic presentation.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.
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Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions.
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With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups. 
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Everyone's favorite cheesy macaroni dish is made especially good with cream of mushroom soup and crunchy French fried onions.
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Get Chocolate Coconut Truffles Recipe from Food Network
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Get Haricots Verts with Herb Butter Recipe from Food Network
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Get Egyptian Lentils and Rice (Koushry) Recipe from Food Network
Ingredients: lentils, water, salt, butter, rice, onion, olive oil
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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
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Chopped host Ted Allen makes a guaranteed brunch hit: a dozen onion bagels.