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The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
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Get Asparagus Roll Recipe from Food Network
www.allrecipes.com
This simple pie crust is easy to make and gluten-free.
Ingredients: rice cereal, butter, cocoa, sugar
www.allrecipes.com
These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
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Food & Wine's Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
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Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
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Tart, salty, and spicy, with a hint of fresh ginger.
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Get Truffle Risotto Recipe from Food Network
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Get Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing Recipe from Food Network
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A homemade curry mix (using store-bought ingredients like puffed rice, wheat, and corn) becomes the crisp, playful topping on these easy twice-baked sweet potatoes.