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Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
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Gwyneth Paltrow transforms one of her favorite salads, the Niçoise, into a hearty one-dish dinner by roasting tuna steaks on a tangle of beans, tomatoes, anchovies, and olives.
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Provolone cheese, pepperoni, and broccoli rabe blend into a delightful filling for a traditional Italian grinder.
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Lots of chopping, but the payoff is worth it.
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Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
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Crispy asparagus spears are stir-fried with ginger and cashews.
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Get Lemon Orzo Recipe from Food Network
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This fresh lentil salad is great all year round, but is especially refreshing during the summer.
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A great summertime recipe for grilled salmon filets. These are marinated in lemon and herbs. Very light and flavorful. Grilled onions would be an excellent addition!
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Get Caramelized Onion and Gorgonzola Pizza Recipe from Food Network