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Cookies made of cake mix are filled with mini candy bars before baking. They're a good way to use up those leftover Halloween treats.
Ingredients: french, eggs, vegetable oil, water
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You only need 4 simple ingredients to make these quick and easy peanut butter blossoms that also happen to be gluten-free and grain-free.
Ingredients: peanut butter, sugar, eggs
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Impress your guests with this banana flan cake: spice cake on the bottom and flan on the top with caramel topping oozing down the sides.
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This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.
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A rich mix of brownies and semisweet chocolate ganache is rolled into balls and dipped in candy coating to make these truffle cake pops.
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Delectable homemade coffee ice cream has chunks of doughnuts.
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Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!
Ingredients: chicken, eggs, butter, cheddar cheese
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This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.
Ingredients: chocolate, eggs, sugar, almonds
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Use a high-powered blender to whip up this five-ingredient eggnog to get in the holiday spirit.
Ingredients: eggs, sugar, rum, milk, nutmeg
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Avocado makes a smooth, rich dressing for a lighter version of egg salad that doesn't contain mayonnaise.
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Delicious, soft, and chewy brownie cookies that are quick and simple!
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This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.
Ingredients: eggs, condensed milk, vanilla, sugar