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Meaty portobello mushrooms are a hearty addition to chili.
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Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
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Get Il Diavolo Pizza Recipe from Food Network
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A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup. It totally changes the taste. Garnish with sour cream, green onions and tortilla chips for a festive meal. This is great served with cornbread.
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Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
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This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share.
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This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pasta Pesto Recipe from Food Network
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Get Shrimp Scampi with Linguine Recipe from Food Network
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In under one hour, this satisfying one-dish breakfast bake will be ready for your guests to enjoy.
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This is the easiest way to make paella.
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Get J.C. Hardaway's Pork Shoulder Recipe from Food Network