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These cheesy breakfast biscuits, stuffed with Italian sausage and veggies, make a satisfying first meal, whether you're sitting down to brunch with the family or taking them on the go.
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A mix of four different flours gives these wheat-free pancakes a similar flavor and texture to traditional pancakes.
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This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce.
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Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.
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Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
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Get Chocolate Malt Nest Cake Recipe from Food Network
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Get Tres Leches Cake Recipe from Food Network
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Get Chocolate "Sundae" Ice Pops Recipe from Food Network
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This is my grandmother's recipe! A version with a cookie crust.
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This pie has a wonderful peanut butter pudding filling made by stirring creamy peanut butter into vanilla pudding as it cooks and thickens on the stove. The filling is poured into a prepared crust and topped with a batch of chocolate pudding. Chill and serve with whipped topping.
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Instant vanilla pudding mix is combined with condensed milk, sour cream and, of course, bananas, and layered with vanilla wafer cookies in this banana pudding.
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These brownies are incredibly rich and delicious. They have a secret layer of caramel going through the middle.