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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dobos Torte Recipe from Food Network
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These homemade mini Bundt cakes make great wedding favors when packaged in individual gift boxes.
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Get Tempura Recipe from Food Network
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Get Peaches and Cream Trifle with Blueberry Sauce Recipe from Food Network
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Get Moscato Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
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Get Pork Steamed Buns Recipe from Food Network
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It probably isn't a good thing that this cake is so easy to make.
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Get Blueberry Angelfood Muffins Recipe from Food Network
cooking.nytimes.com
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36