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Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish.
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A unique recipe for a smooth, blended avocado cocktail with tequila, lime juice, and agave nectar.
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Get Jewel Roasted Vegetables Recipe from Food Network
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Roasted sweet potatoes with crisp bacon and the mellow sweetness of caramelized onion are glazed with pure maple syrup for a holiday side dish they'll talk about for days.
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Nothing's more comforting that a steaming bowl of chicken and rice soup, especially when you have the flu.
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This simple dish slow-cooked meat and potatoes in a fragrant broth makes a comforting meal once cold weather sets in.
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A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms.
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Get Marlowe's Black Magic Recipe from Food Network
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Oyster dressing, made with the traditional ingredients of bread crumbs, celery, onion, and butter, is a staple for many Thanksgiving tables.
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Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
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One of the most popular recipes in our FamilyCook repertoire, this soup is a hit with all ages.
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Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network