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Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
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Black bean soup gets extra flavor from chicken, corn, spices, and salsa; tastes great with chips, sour cream, and cheese!
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Get Tex-Mex Chicken Parmesan Recipe from Food Network
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Get Taco Bar Recipe Recipe from Food Network
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Get ORTEGA® Mexican Lasagna Recipe from Food Network
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Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network
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Get Chicken and Black Bean Enchiladas with Gooey Jack Cheese Recipe from Food Network
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Sautéed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles.
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Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
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Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
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Get Ragu-Stuffed Peppers Recipe from Food Network
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Get Ragu-Stuffed Peppers Recipe from Food Network