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Chicken Skin Tacos! Made with crispy fried chicken skin tossed with cilantro habanero salsa.
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Rose water adds a lovely flavor to these tender raspberry scones you'll want to serve warm with a cup of tea.
www.delish.com
Using brown rice in sushi is a great way to make the dish a little healthier.
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Butterscotch and white chocolate morsels make this easy fudge.
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Summer squash are coated in cornbread mix and pan-fried for a quick and easy way to get kids to eat their veggies.
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You'll make a bee line for these Chinese buffet favorites!
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Give your rice pudding an exotic twist with coconut milk and fresh mango.
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This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
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This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
www.chowhound.com
Slightly bitter Cocchi Aperitivo Americano topped with Prosecco.
Ingredients: sugar, chilled prosecco
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Boiling (before baking) makes an excellent batch of plain bagels that you can simply enhance with sesame seeds or onion.
Ingredients: flour, yeast, water, sugar, salt