Search Results (10,663 found)
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Mexican chocolate and cayenne lend exotic spice.
Mexican chocolate and cayenne lend exotic spice.
Ingredients:
flour, baking powder, cayenne pepper, salt, butter, sugar, brown sugar, milk, vanilla, egg, mexican chocolate
www.chowhound.com
What is Yorkshire pudding? The word pudding conjures up images of desserts, cream, and sweetness and whilst Yorkshire puddings can be eaten as a dessert, they...
What is Yorkshire pudding? The word pudding conjures up images of desserts, cream, and sweetness and whilst Yorkshire puddings can be eaten as a dessert, they...
www.allrecipes.com
This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
www.chowhound.com
A country Jewish recipe to be served at Passover.
A country Jewish recipe to be served at Passover.
Ingredients:
olive oil, chicken livers, matzohs, pareve margarine, onion, celery, garlic, italian parsley, turkey broth, egg
www.allrecipes.com
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
Ingredients:
flour, salt, water, cherries, nectarines, apricots, turbinado sugar, cinnamon, cornstarch, butter, egg yolk
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Big Blue Buffalo Jala' Poppers Recipe from Food Network
Get Big Blue Buffalo Jala' Poppers Recipe from Food Network
Ingredients:
swiss cheese, cayenne pepper, blue cheese, jalapeno peppers, cereal, onion powder, garlic powder, egg substitute
www.simplyrecipes.com
Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!
Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!
www.delish.com
Best served slathered with plenty of Irish butter!
Best served slathered with plenty of Irish butter!
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Get Ron's Raspberry Rugelach Recipe from Food Network
Get Ron's Raspberry Rugelach Recipe from Food Network
cooking.nytimes.com
The torta is really a big cookie whose texture is a cross between a perfect shortbread and the best crumb topping you can imagine. The addition of almond flour and cornmeal is partially responsible for the cookie’s wonderful texture; the technique claims the rest of the credit The dough is quickly mixed in a food processor — whir just until you’ve got a bowl full of morsels; you don’t want a smooth dough — and then you pinch off nuggets of the dough and press them lightly into the pan It’s as if you were baking a pan full of streusel. You can cut the big cookie into individual pieces or put it out whole and let everyone break off chunks — messy, but fun.
The torta is really a big cookie whose texture is a cross between a perfect shortbread and the best crumb topping you can imagine. The addition of almond flour and cornmeal is partially responsible for the cookie’s wonderful texture; the technique claims the rest of the credit The dough is quickly mixed in a food processor — whir just until you’ve got a bowl full of morsels; you don’t want a smooth dough — and then you pinch off nuggets of the dough and press them lightly into the pan It’s as if you were baking a pan full of streusel. You can cut the big cookie into individual pieces or put it out whole and let everyone break off chunks — messy, but fun.
www.delish.com
You won't miss the pasta.
You won't miss the pasta.
Ingredients:
eggplants, olive oil, onion, oregano, cloves, tomatoes, egg, mozzarella, parmesan, italian bread