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I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
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This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stout-Marinated Steak Tips Recipe from Food Network
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Quick, juicy burgers. My friends and I eat them at least once a week!
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I love Mediterranean food. The original recipe is of Greek origin, and uses potatoes. It is very tasty as is, but for someone looking to lighten it up a bit...
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We were served this fish curry at a local roadside restaurant on the way to the Shan state. I love it when we stumble upon such a find. The tomato sauce with...
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These simple slow-roasted tomatoes are delicious on burgers, pizza, or sandwiches.
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Get Grilled Clams with Garlic Butter Recipe from Food Network
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Get Famous Roast Garlic Crab for Four Recipe from Food Network
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These flavour-packed goodies keep for several weeks in an air tight tin.
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A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
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Tostadas are layered with spicy chipotle beef, sour cream, and shredded cheese for a flavorful and Mexican-inspired meal.