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Get Neapolitan Napoleons Recipe from Food Network
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This recipe is by Barbara Kafka and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Buttery cookies with the nutty flavor of whole wheat.
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Layer upon layer of custard, cookies, cream, and fruit.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
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Here is my old family recipe from Central Texas. It does not have ketchup/catsup or any sugar in it. It uses saltines rather than bread. You might say we are...
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This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!
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This briny, veggie-centric take on steak will please both your inner carnivore and herbivore.