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This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
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Get Manhattan Clam Chowder Recipe from Food Network
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A homemade butter cake batter is topped with sliced fresh plums and baked, for a simple yet special cake.
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Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.
Ingredients: water, cornstarch, apples, lemon peel
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Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.
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Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
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Get Lemon-Glazed Pound Cake Recipe from Food Network
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Basically spring in a bread.
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Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
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Get Individual Cobb Salads Recipe from Food Network
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Mini crab cakes that you won't be able to stop eating.
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Wonderful citrus flavors lace this delicious, raisin pie. Raisins are plumped and sweetened in orange and lemon juices, with smidgens of rind stirred in for more flavor and wonderful texture. A bit of flour is added for thickening, and then this yummy filling is poured into a prepared crust, topped with another and baked in a hot oven.