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Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion.
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These whole wheat and amaranth English muffins get a tangy boost from a sourdough starter. Impress your brunch guests with a fresh batch.
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This creamy no-bake cheesecake with a graham cracker crust and sweet huckleberry topping will be wiped out by your guests in minutes.
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Beef ribs are slowly oven-roasted with salt in the Brazilian style, to yield tender results from an often-overlooked cut of meat.
Ingredients: salt, water
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This spoonable eggnog is great for the holidays and feels more like a dessert than a drink; merry Christmas in a glass!
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Almonds, cinnamon, and orange liqueur help this recipe deliver biscotti that go great with a cup of your favorite tea or coffee.
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These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two weeks.
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Pickles are grated and stirred with mayonnaise, macaroni, and dill in this easy dill pickle pasta salad that is a nice addition to barbeques.
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Get Vanilla Meringues Recipe from Food Network
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Get Creamy Lobster Linguine Recipe from Food Network
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Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.