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Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
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Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch.
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Chocolate pancakes are layered with cherry puree and whipped cream in this clever black forest pancake cake, a twist on the classic dessert.
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A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house.
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Get Nalesniki aka Crepes Recipe from Food Network
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Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.
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This slab pie is baked in a 10x15-inch sheet pan. Spiced apple filling is sandwiched between layers of pastry and covered with a creamy white frosting.
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For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
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Try the lightened-up version of this classic, creamy dressing.
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Chef John's easy-to-make, old-school macaroni and cheese has a perfectly crispy crust and a gooey center.
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A three-meat combo and a delicious creamy sauce set these meatballs apart!
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Chicken breasts marinated in lemon juice, then coated in seasoned flour and fried, and finally baked in chicken broth with brown sugar, fresh parsley and lemon slices. This is the best lemon chicken you will ever taste! It is very good for making for a family dinner.