Search Results (20,678 found)
www.delish.com
The combination of curry, ginger and garlic makes these carrots anything but boring.
The combination of curry, ginger and garlic makes these carrots anything but boring.
www.foodnetwork.com
Get Roasted Garlic and Four-Cheese Pull-Apart Bread Recipe from Food Network
Get Roasted Garlic and Four-Cheese Pull-Apart Bread Recipe from Food Network
Ingredients:
cloves, olive oil, mozzarella, fontina, parmesan, chives, red pepper flakes, sourdough loaf, butter
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
cooking.nytimes.com
Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
Ingredients:
cannellini beans, olive oil, pork butt, onion, garlic, tomatoes, mustard greens, mustard, salt, black pepper, chicken stock
www.allrecipes.com
When fresh asparagus starts showing up in the stores and farmers' markets, you know it's time to make a fresh pasta dish inspired by the classic Italian salad of tomatoes and fresh basil. Add an optional sliced chicken breast to turn the warm salad into a perfect light lunch.
When fresh asparagus starts showing up in the stores and farmers' markets, you know it's time to make a fresh pasta dish inspired by the classic Italian salad of tomatoes and fresh basil. Add an optional sliced chicken breast to turn the warm salad into a perfect light lunch.
Ingredients:
penne, asparagus, olive oil, butter, lemon juice, shallot, cloves, chicken breast, roma tomato, basil
www.delish.com
You'll definitely want seconds of these creamy alfredo shells.
You'll definitely want seconds of these creamy alfredo shells.
Ingredients:
pasta, olive oil, flour, black pepper, chicken, butter, cloves, mushrooms, dry white wine, chicken broth, heavy cream, parmesan, tomatoes, basil
www.delish.com
Marinated bottled peppers are an enormous time-saver because they have already been roasted, peeled, seeded, sliced and mixed with chopped garlic and herbs. They bring a rich and complex flav
Marinated bottled peppers are an enormous time-saver because they have already been roasted, peeled, seeded, sliced and mixed with chopped garlic and herbs. They bring a rich and complex flav
Ingredients:
cocktails, alcohol, soups, chocolate, yukon gold, peppers, olive oil, thyme leaves, chicken
www.foodnetwork.com
Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
Ingredients:
ancho chile, cumin, paprika, coriander, cayenne pepper, garlic powder, olive oil, beef tenderloin, canola oil, cloves, parsley, cilantro, chives, red pepper flakes
www.allrecipes.com
Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked.
Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked.
www.delish.com
You'll never go back to instant mashed potatoes again.
You'll never go back to instant mashed potatoes again.