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I cooked up a pot of Thai purple sticky rice that had been lingering in the pantry, and then decided how I would turn it into a meal It was too sticky to use for stir-fried rice so I made stir-fried vegetables and oven-baked tofu, and served up rice bowls topped with both I thought it might be an altogether too purple meal, but it was quickly devoured, and we are all the more anti-oxidant rich because of the anthocyanins in the red and purple foods.
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This is the Ultimate Holiday Dessert! As a kid I rememeber the smell of mom's sweet potato casserole cooking in the oven, and a house full of friends and family...
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This rich chocolate cheesecake is accented with everyone's favorite Irish stout beer: Guinness. The recipe even includes instructions for decorating with chocolate clovers.
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Impress your guests with fresh pappardelle, butternut squash, and thyme cream sauce. Guide includes a tutorial for making both pasta and sauce, including photos...
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Get Bedouin Affogato Recipe from Food Network
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Get Blackberry Swirl Cheesecake Recipe from Food Network
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Get Ice Cream Birthday Cake Recipe from Food Network
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This recipe for the classic cake delivers a rich and beautiful Lord Baltimore cake certain to impress your guests.
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Get "Just In Case" Pie Recipe from Food Network
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This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.
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Learn how to make savarin cake with Food Network Kitchens' step-by-step instructions.
Ingredients: cake, cakes, shark, butter
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These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.