Search Results (25,237 found)
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A Tunisian spice mixture used together with harissa to season meaty stews.
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Light, sweet shrimp and fresh broccoli make a healthy topping for fettuccine pasta.
cooking.nytimes.com
The crown rib roast is one of the most festive and serviceable cuts of meat, beautifully proportioned and wieldy, with luscious, lean red meat at the chop end tapering off into rustic, fatty and crispy rib bits at the bone end, with a built-in handle to facilitate gnawing Domestic lamb is more than suitable for crown roast and with its slightly firmer texture seems to stand up better on the plate than the incredibly supple lamb from Australia and New Zealand The local lamb is also a good deal.
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Get Smoked Paprika and Bacon Popcorn Recipe from Food Network
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This recipe proves you don't need a wok to make stir-fry.
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Get Split Whole Cumin Chicken Recipe from Food Network
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A recipe for juicy breakfast turkey burgers. You will need dark-meat turkey, onion, fresh sage, fennel seed, brown sugar, and onion powder for the patties.
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A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
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Green chilies stuffed with Monterey Jack cheese are wrapped in egg roll wrappers and deep fried. A Texas twist on the classic chile relleno.
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!