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Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas.
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A light and refreshing cold salad loaded with pomelo, rice vermicelli, and an Asian-inspired dressing made with fish sauce and sweet chili sauce.
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Chinese potstickers, filled with vermicelli noodles, mushrooms, and prawns, are a crowd-pleasing dish.
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Vegetables and rice are wok-fried with sesame oil, chiles, and other seasonings in this flavorful side dish.
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A rich eggs Benedict with smoked salmon brunch recipe.
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These down-home Bahamian style peas and grits are traditionally served with fried fish.
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Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.
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Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
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Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
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Puréeing fresh white peaches, a main ingredient in Bellinis, the signature Venetian drink, creates a perfect simulacrum between baby food and wallpaper paste — a dull, brownish pap with a smattering of bright pink rags scattered through it Worse yet, this dubious pudding begins almost immediately to oxidize, turning into a brown-gray of even less distinction But add a splash of lemon juice and something much better happens
Ingredients: peaches, lemon juice, syrup
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This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a topping.
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This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.