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Get Cowgirl Quiche Recipe from Food Network
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The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
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Get Carrot Cupcakes with Cream Cheese Frosting Recipe from Food Network
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These spicy whole-grain muffins are just sweet enough, unlike most cloying carrot cakes And these are packed with carrots.
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Get Mushroom Tart Recipe from Food Network
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Get Baked Pumpkin Doughnuts Recipe from Food Network
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Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.
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Get Sunny's "Honey, Who Pecanned the Bird?" Recipe from Food Network
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Get Pumpkin-Hard Cider Cheese Dip Recipe from Food Network
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These fruity pies are the perfect dessert when you're stuck between summer and fall.
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Get Daisy Brand Quiche Recipe from Food Network
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Get Pumpkin Crumble Recipe from Food Network