Search Results (18,345 found)
www.delish.com
Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
www.allrecipes.com
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays.
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
www.foodnetwork.com
Get Crunchburger (aka the Signature Burger) Recipe from Food Network
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Get Chili Lime Spice Mix for Chips Recipe from Food Network
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After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
www.chowhound.com
Lesser-known white asparagus takes center stage in this easy soup.
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Get Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
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Alan Jackson's recipe for Pistachio Macarons from The Lemonade Cookbook
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A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!