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Rolo lovers, try not to freak out when you see this cake.
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Hosting a sports-focused party or having the guys over? You can't go wrong with a classic cheesesteak sandwich.
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Chef Daniel Patterson conceived of this unconventional method for making eggs: He beats the eggs, cooks them quickly in a vortex of boiling water, then immediately drains them. The result is super-creamy, perfectly scrambled eggs.
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Your favorite steakhouse salad, now in adorable, bite-size form!
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These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-style truffles.
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Just as easy to make as your standard turkey sandwich, this version subs chicken and a few other ingredients for a fresh, fast lunchtime meal.
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This twist on the classic English dessert features layers upon layers of caramel-banana flavor.
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Recipe for A Potato Dish for Julia, as seen in the October 2009 issue of O, The Oprah Magazine.
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Give instant ramen noodles a very classy makeover.
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Rice Krispies Gluten Free cereal, made with brown rice instead of white, is the secret to Elisabeth Prueitt's crisp and chewy sweets.