Search Results (4,366 found)
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Get Pepper-Jack Chicken With Succotash Recipe from Food Network
Get Pepper-Jack Chicken With Succotash Recipe from Food Network
Ingredients:
jack cheese, baby arugula, chicken breasts, olive oil, cajun, lima beans, squash, corn kernels, tomatoes, juice
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Get Tomato and Garlic Crouton Salad Recipe from Food Network
Get Tomato and Garlic Crouton Salad Recipe from Food Network
Ingredients:
olive oil, butter, cloves, red pepper flakes, bread, red wine vinegar, grape, olives, mozzarella, basil leaves
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Marcia Kiesel studs corn bread with sweet, chewy figs, and salty feta. Baking it in a cast-iron skillet gives it a delicious crusty bottom.
Marcia Kiesel studs corn bread with sweet, chewy figs, and salty feta. Baking it in a cast-iron skillet gives it a delicious crusty bottom.
Ingredients:
cornmeal, flour, sugar, baking powder, rosemary, salt, buttermilk, eggs, figs, feta cheese, butter, vegetable oil
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Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
Ingredients:
baguette, red wine vinegar, honey, thyme, red peppers, shallot, italian parsley, goat cheese
www.allrecipes.com
This colorful Mediterranean rice salad is a great summertime dish with zucchini and peppers that you can customize with any vegetables.
This colorful Mediterranean rice salad is a great summertime dish with zucchini and peppers that you can customize with any vegetables.
Ingredients:
water, white rice, olive oil, herb, capers, parsley, lemon, zucchini, carrots, bell pepper, red bell pepper
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Get Grilled-Peach and Almond Ice Pops Recipe from Food Network
Get Grilled-Peach and Almond Ice Pops Recipe from Food Network
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This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
Ingredients:
cabbage, carrot, sweet onion, green onions, dill pickle, mayonnaise, buttermilk, pickle juice, vinegar, yellow mustard, sugar, cayenne pepper, salt, garlic
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Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.
Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.
Ingredients:
butter, olive oil, zucchini, yellow onion, garlic, salt, shrimp, baby spinach, lemon juice, red pepper flakes, black pepper
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Get Cheddar and Hard Cider Fondue Recipe from Food Network
Get Cheddar and Hard Cider Fondue Recipe from Food Network
Ingredients:
cider, chicken broth, worcestershire sauce, garlic, gruyere, cheddar, corn starch, cayenne pepper, bourbon whiskey
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Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
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Get 4-Step Chicken Marengo Recipe from Food Network
Get 4-Step Chicken Marengo Recipe from Food Network
Ingredients:
chicken, flour, vegetable oil, sweet onion, mushrooms, bell pepper, tomato paste, white wine, beef broth, tomatoes, butter
www.allrecipes.com
Kick off your party with Chef John's shareable spin on the Philly cheese steak--a gooey, cheesy party dip filled with colorful peppers and juicy browned steak.
Kick off your party with Chef John's shareable spin on the Philly cheese steak--a gooey, cheesy party dip filled with colorful peppers and juicy browned steak.