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Kale, spinach, coconut, and almond milk are blended together, creating the best green juice that is quick to prepare.
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Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc.
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Corn, sauteed onion, sour cream and grated cheese are combined with a corn muffin base to create this casserole that can be enjoyed alone or as a side to ham or turkey.
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It's hard to believe just how easy it is to make these mouthwatering enchiladas featuring chicken, green chiles and a spicy cheese sauce served hot and bubbling from the oven.
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Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
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This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
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These quick and easy gluten-free stuffed zucchini blossoms are filled with mozzarella and Parmesan cheese and fried in a rice flour batter.
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This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
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Whip up super-easy vegan blueberry muffins with simple ingredients, including soy milk and margarine, brown sugar, and unsweetened applesauce.
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This moist bread made with pumpkin butter, cinnamon sugar, and topped with toffee bits is an easy-to-bake treat perfect for the fall season.
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You can lower the fat content of your meatloaf by using turkey in place of ground beef. A sweet, ketchup-based topping adds plenty of flavor.
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These bars are lower in fat than most bar cookies.