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Get Christina's TV Dinners Recipe from Food Network
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Get Chicken Milanese with Tomato and Fennel Sauce Recipe from Food Network
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Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
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Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
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Get Raffy's Quinoa and Ceci Soup Recipe from Food Network
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Get Pasta, Pesto, and Peas Recipe from Food Network