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Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
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This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.
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Get Breakfast Casserole Recipe from Food Network
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My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.
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Egg salad gets a new twist with the addition of avocado and hot sauce creating a creamy avocado egg salad.
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With a sweet-hot sauce made from wasabi and honey.
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This lovely seafood salad was an improvisation. Use grapefruit juice to glaze the crab and to make the sweet-tangy salad dressing.
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Get Avocado, Watercress and Grilled Pineapple Salad Recipe from Food Network
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Load up these tacos with fancy fixings to make your kitchen feel like a taqueria.
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This guacamole recipe yields a creamy result thanks to the use of sour cream. The addition of prepared salsa adds extra flavor.
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Get Grilled Swordfish with Salsa Verde Recipe from Food Network
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Guac is a condiment gamechanger.