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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
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Get Bagel Breakfast Casserole Recipe from Food Network
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Get North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette Recipe from Food Network
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Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
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Get Open-Faced Tuna Tea Sandwiches with White Bean Spread Recipe from Food Network
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Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.
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Get Grilled Portobellos with Arugula Recipe from Food Network
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Chicken salad with arugula, goat cheese, and apple slices.
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Get Lemon-Basil Potatoes Recipe from Food Network
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Get Shaved Fennel Salad Recipe from Food Network
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This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.
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Get Marinated Cherry Tomatoes with Arugula Recipe from Food Network