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Baby red potatoes are mashed with almond milk, lemon, and soy-free buttery spread in this customizable vegan recipe for a weeknight side.
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Get My Big Fat Gypsy Trifle Recipe from Food Network
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Lemon cake mix, lemon pudding mix, and lemon yogurt lend plenty of bright citrus flavor to this cake featuring a layer of raspberries in the middle.
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The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.
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Tender and flavorful banana bread with a minimum of fat.
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Three ingredients are all you need for this easy pumpkin cupcakes perfect for Halloween and Thanksgiving season.
Ingredients: pumpkin puree, cake mix, water
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Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
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Bacon gives this bean side dish the flavor of baked beans without the long cooking time.
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Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
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Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
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Get Bacon-Wrapped Water Chestnuts Recipe from Food Network
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Garlic-infused PHILADELPHIA Cooking Creme provides a rich and flavorful base for this grilled chicken flatbread, which also boasts smoky roasted red pepper strips and two types of cheese.