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Get Kung Pao Calamari Recipe from Food Network
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A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
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This recipe is by Pete Wells and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine.
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This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
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The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells.
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Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.
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Sweet potato biscuits are a mouthwatering addition to any meal and go great with grilled chicken.
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My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies.
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Buckwheat pancakes with buttermilk, tangy, earthy, surprisingly fluffy, and naturally gluten-free!
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Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
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Old potato cake recipe of my grandmother's. Good served with fruit.