Search Results (1,346 found)
www.foodnetwork.com
Get a sweet start to the school year with this easy pencil cake from Food Network Magazine.
Get a sweet start to the school year with this easy pencil cake from Food Network Magazine.
www.foodnetwork.com
Get Gonna Rockie Your Sockie Recipe from Food Network
Get Gonna Rockie Your Sockie Recipe from Food Network
www.chowhound.com
I love making these gluten free candied macadamia nuts for the holidays. They're the perfect dessert, appetizer or snack.
I love making these gluten free candied macadamia nuts for the holidays. They're the perfect dessert, appetizer or snack.
www.allrecipes.com
This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
Ingredients:
sugar, cinnamon, cashews, raspberries, red wine vinegar, olive oil, romaine, baby spinach, pears, cherries, feta cheese
www.allrecipes.com
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
www.delish.com
The blend of fiery mustard and jalapeño with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients.
The blend of fiery mustard and jalapeño with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients.
Ingredients:
dry white wine, olive oil, mustard, rosemary, duck, kumquats, sugar, water, shallots, dijon mustard
www.delish.com
Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
Ingredients:
pecans, brown sugar, salt, butter, maple syrup, egg whites, cream of tartar, heavy cream, vanilla, cranberries, sugar, water
www.delish.com
Plan to make this fruit cake at least a month in advance. If you like to plan ahead, you can bake an extra cake to store in the freezer for next Christmas.
Plan to make this fruit cake at least a month in advance. If you like to plan ahead, you can bake an extra cake to store in the freezer for next Christmas.
Ingredients:
golden raisins, currants, raisins, dates, prunes, figs, apples, golden syrup, brown sugar, brandy, ginger, nutmeg, cinnamon, butter, eggs, flour, baking soda
www.chowhound.com
Former Smuggler's Cove bartender, Jackie Patterson's, recipe for a La Perla Rosa cocktail.
Former Smuggler's Cove bartender, Jackie Patterson's, recipe for a La Perla Rosa cocktail.
www.delish.com
Take this tasty trail mix to-go but beware, with something so yummy you will have to share!
Take this tasty trail mix to-go but beware, with something so yummy you will have to share!
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
Ingredients:
flour, salt, sugar, butter, vegetable shortening, vodka, water, heavy cream, milk, eggs, vanilla, pumpkin puree, yams, maple syrup, ginger, cinnamon, nutmeg