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This is an elegantly simple way to cook tuna that any restaurant would be jealous of!
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Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.
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Chef John serves mini ravioli in a creamy sauce flavored with tangy Gorgonzola and Parmesan for a quick gourmet dish. It's topped with diced apple and toasted walnuts.
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Elbow macaroni is baked with cottage cheese, sour cream, eggs and sharp Cheddar cheese for a rich and flavorful version of this favorite side dish.
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A yummy, healthy salad loaded with nuts, fruit and greens, with the kick of curry and cayenne pepper. My family calls it 'The Good Salad.'
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Get Will's Rub Recipe from Food Network
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Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
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Get Roast Chicken Salad Sandwiches Recipe from Food Network
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A classic fish and chips recipe.
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Chef John's Italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty Italian bread.
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This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
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Kale and cucumber are tossed in a spicy avocado dressing in this quick and simple kale salad recipe.