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Traditional New Year's food from the South--black-eyed peas, ham hocks, and greens--are transformed into a hearty, warming soup with the addition of chicken broth, tomatoes, and spices.
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Get Tortellini Soup Recipe from Food Network
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Get Straw & Hay with Gorgonzola Recipe from Food Network
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This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
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Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.
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This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
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Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
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Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews.
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Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
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Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
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This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!