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Get Broken Heart Chocolate Cake Recipe from Food Network
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A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
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It's five layers of s'mores bliss.
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A recipe for dairy-free brownies that are cake-y and rich.
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We've listened to your comments on this recipe, and tested it — then retested it. It's adapted from “Mast Brothers Chocolate: A Family Cookbook,” by Rick and Michael Mast, the Brooklyn chocolatiers, and this most recent, updated version reduces the amount of butter and changes the temperature to which you'll want to heat the caramel mixture (The video at right does not reflect those changes.) Make sure you have a candy thermometer, or an instant-read model, and watch out — caramel is extremely hot It's worth the little bit of danger. The end result is lovely: sweet and salty with just enough of that caramel chewiness. 
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A classic and rich chocolate sauce that's perfect for gifting, or for keeping on hand to make everyday desserts feel a little extra special.
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn syrup, lemon juice, mint, comice
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Your hot chocolate toppings and stirrer all in one.
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Get Gluten-Free Pizza Dough Recipe from Food Network
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This is your grandma’s puddin’ pie, only it’s vegan — a smooth, cool and creamy pudding in a classic graham cracker shell To make life even easier, you can use a store-bought crust For added grandma love, serve with vegan whipped cream and shaved chocolate