Search Results (8,934 found)
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I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well.
I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well.
Ingredients:
flour, baking soda, baking powder, salt, butter, brown sugar, egg yolks, buttermilk, egg whites
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This rich pudding-like dessert is made with ladyfingers dipped in strong coffee which are layered with mascarpone cheese mixed with eggs and rum. The finished product is dusted with cocoa powdered and chilled for several hours.
This rich pudding-like dessert is made with ladyfingers dipped in strong coffee which are layered with mascarpone cheese mixed with eggs and rum. The finished product is dusted with cocoa powdered and chilled for several hours.
www.allrecipes.com
Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
Ingredients:
water, sugar, walnuts, egg whites, mochiko, mayonnaise, shrimp, honey, condensed milk, vegetable oil
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Applesauce, not fat, provides the moisture in this tender banana bread.
Applesauce, not fat, provides the moisture in this tender banana bread.
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A delicious light, white cake. Whip one up and get ready to rake in the prizes. This is great iced with French Silk Frosting.
A delicious light, white cake. Whip one up and get ready to rake in the prizes. This is great iced with French Silk Frosting.
www.foodnetwork.com
Get Royal Icing Recipe from Food Network
Get Royal Icing Recipe from Food Network
cooking.nytimes.com
Fruit soufflés are dramatic and impressive yet so easy to make This one will impress everyone at your table Make the fruit puree well in advance, and beat the egg whites before you sit down to dinner
Fruit soufflés are dramatic and impressive yet so easy to make This one will impress everyone at your table Make the fruit puree well in advance, and beat the egg whites before you sit down to dinner
www.allrecipes.com
This is an old family recipe that makes a very delicious cookie.
This is an old family recipe that makes a very delicious cookie.
www.allrecipes.com
A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's.
A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's.
cooking.nytimes.com
This luxurious raspberry dessert is quite easy to make — you simply fold fresh raspberry syrup into a glossy stiff meringue and garnish with fresh berries Though it is frozen, it is lighter and airier than ice cream, as it doesn’t freeze solid It tastes rich, but contains no dairy.
This luxurious raspberry dessert is quite easy to make — you simply fold fresh raspberry syrup into a glossy stiff meringue and garnish with fresh berries Though it is frozen, it is lighter and airier than ice cream, as it doesn’t freeze solid It tastes rich, but contains no dairy.
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White cake is topped with ice cream and meringue, then quickly baked in a hot oven for this delightful dessert.
White cake is topped with ice cream and meringue, then quickly baked in a hot oven for this delightful dessert.
Ingredients:
vanilla ice cream, cake mix, egg, almond extract, egg whites, cream of tartar, salt, sugar
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Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.
Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.