Search Results (8,880 found)
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
Ingredients:
milk, sweet potato, potatoes, red onion, heavy cream, basil, cilantro, italian parsley, egg yolk, garlic, cayenne pepper, flour, eggs, bread crumbs
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bass, parsley, shallots, puff pastry, egg yolk, water, dry white wine, heavy cream, butter, parsley leaves, tarragon, chervil, chives, pernod
www.allrecipes.com
Biscuit cups are filled with a savory blend of eggs, bacon, seasoning, and Cheddar-Monterey Jack shreds--perfect for breakfast, lunch, or dinner.
Biscuit cups are filled with a savory blend of eggs, bacon, seasoning, and Cheddar-Monterey Jack shreds--perfect for breakfast, lunch, or dinner.
www.foodnetwork.com
Get Salad with Warm Goat Cheese Recipe from Food Network
Get Salad with Warm Goat Cheese Recipe from Food Network
Ingredients:
egg whites, cider vinegar, champagne vinegar, salt, black pepper, egg yolk, olive oil, salad greens
www.chowhound.com
I don't know about you but I never ever remember to take butter out of the refrigerator to soften up, so recipes that use melted butter are key for me. Leave...
I don't know about you but I never ever remember to take butter out of the refrigerator to soften up, so recipes that use melted butter are key for me. Leave...
www.allrecipes.com
These not-too-sweet cookies have a double dose of vanilla with a pack of pudding mix and two tablespoons of vanilla extract.
These not-too-sweet cookies have a double dose of vanilla with a pack of pudding mix and two tablespoons of vanilla extract.
Ingredients:
flour, baking soda, salt, butter, brown sugar, vanilla pudding, jumbo egg, egg yolk, vanilla, chocolate chips
www.allrecipes.com
Delicate dark chocolate balls topped with a rich dark chocolate glaze.
Delicate dark chocolate balls topped with a rich dark chocolate glaze.
cooking.nytimes.com
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, flour, salt, confectioners sugar, egg yolk, blanched almonds, brown sugar, vanilla pod, eggs, apricots
www.allrecipes.com
With only sugar, eggs and water, you can easily make 25 delicious egg custard tarts -a perfect offering for an afternoon tea party. Decorate each with a candied violet or a piped whip cream rosette.
With only sugar, eggs and water, you can easily make 25 delicious egg custard tarts -a perfect offering for an afternoon tea party. Decorate each with a candied violet or a piped whip cream rosette.
www.chowhound.com
A sweet and creamy drink recipe made with Chambord black raspberry liqueur, Tia Maria coffee liqueur, and cream.
A sweet and creamy drink recipe made with Chambord black raspberry liqueur, Tia Maria coffee liqueur, and cream.
www.allrecipes.com
This chocolate version of the Italian favorite contains cocoa, miniature chocolate chips, and chopped nuts.
This chocolate version of the Italian favorite contains cocoa, miniature chocolate chips, and chopped nuts.
www.foodnetwork.com
Get Dubush Torte Recipe from Food Network
Get Dubush Torte Recipe from Food Network
Ingredients:
eggs, sugar, cake flour, baking powder, lemon rind, butter, powdered sugar, egg yolk, cocoa, cream, vanilla, walnuts