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Almond bread, made with almond flour and almond oil, baked in the bread machine is a hearty way to start the day and will keep you full until lunch.
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Jean-Georges Vongerichten learned how to make this recipe from the great Paul Bocuse, who added it to his repertoire while cooking for Eugenie Brazier, his teacher at La Mère Brazier in Lyon, France Chicken with vinegar is one of the great poultry dishes from that area, where the chickens are considered by many to be the best in the world Mr
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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Get Baked Artichokes with Gorgonzola and Herbs Recipe from Food Network
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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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This sandwich recipe has been passed down in my family for years and I even sold my husband on it and it's now his favorite. It's your average grilled cheese but with brown sugar added.
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Delicious fresh tomatoes broiled with a tasty cheese topping.
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Get Pull-Apart Garlic Bread with Asiago Cheese Recipe from Food Network
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This Irish soda bread is inspired by a classic, made with white flour and currants, called “spotty dog.” My whole wheat version proved to be the perfect home for some particularly luscious golden raisins and walnuts that I get from a vendor at my farmers’ market