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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
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Baguette slices are soaked in a delicious butter, cheese, and herb mixture, then grilled until toasty.
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For a simple, beach-inspired twist on hot wings, add Old Bay to the dredging flour.
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A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.
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A unique spicy relish for sandwiches, hot dogs, burgers, or to fold into a dip, this is made with pickled jalapenos and just a touch of tequila.
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Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things.
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Get Bloody Mary Steaks Recipe from Food Network
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It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste.
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A blend of spicy seasonings adds kick to the classic Bloody Mary combination of vodka and tomato juice.
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This tangy and versatile Marie Rose sauce recipe mixes ketchup and mayo with brandy, Worcestershire sauce, lemon juice, and Tabasco.
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Try this slaw recipe without mayonnaise when you want a light, fresh salad with just a few simple ingredients.
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.